Knowledge
Today we would like to invite everyone to enjoy some delicious Okonomiyaki or Japanese Pizza. A dish was well-known in the Osaka or Kansai region. The word “okonomiyaki” comes from the word okonomi (お好み) meaning as you like and yaki (焼き) meaning grilled, so Okonomiyaki means food that is prepared with whatever ingredients you like and grilled.
Each prefecture in Japan has its own style of making okonomiyaki, but Kansai and Hiroshima are the most well-known. It is a menu that uses only a few ingredients and the method is very easy to make. Having ready-made dough sets is even more convenient. Don’t wait, let’s start making Kansai-style okonomiyaki! ~~~
Ingredients (for 2 serves)
• Otafuku Okonomiyaki Kodawari 1 set
• Cabbage 300 g
• Egg 2 pcs.
• Pork belly 6 pcs. (about 80 grams)
• Green onion (chopped) 10 g
• Water 160 ml
• Otafuku Okonomi Sauce
How to cook.
1. Mix 1 sachet of Okonomiyaki flour with 160 ml of water. Stir well with a spoon.
2. Cut the cabbage into small strips about 3 mm wide and 2 cm long.
3. Put the cabbage, chopped green onion, 2 eggs, and squid tempura batter into the batter, and mix well.
4. Pour half of the mixture into a frying pan set over medium heat. Spread it into a 2 cm thick circle (about 16 cm in diameter).
5. After about 3 minutes, place 3 slices of pork belly on top and flip over.
6. Cover the pan for about 4 minutes (so that the dough rises and is cooked through).
7. Lift the pan’s lid and flip it over once more when the batter and pork are golden browned. Grill for an additional 3 minutes to remove excess steam.
8. Finished with Otafuku okonomiyaki sauce and seaweed on top. Everything is ready to be enjoyed.
Related products:
Source: Otafuku
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February 10th – Butadon Day～～～(ぶたどんの日 , Butadon no Hi )
The pork rice bowl or Butadon that we know today originated in Tokachi, Hokkaido. Pork slices are just perfectly thick and tender. Marinate the sauce until it’s mellow and then grill it over a fragrant charcoal fire. Served over hot Japanese rice. It is one of the most famous and popular Japanese dishes around the world. The reason why February 10th is designated as Butadon Day each year originated from a play on Japanese words ぶた (2) + どん (10) pronounced Butadon, which is the same sound as “Pork rice bowl” sure enough. There will also be a public relations event about the Hokkaido pork rice bowl today in Japan.
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Have you had any green tea today?
When most people think of green tea, they think of Japan, right? Fragrant tea can be consumed hot or cold, blended, or integrated into other dishes. It’s delicious and pleasing. Japanese people place such a high importance on tea drinking that February 6th is designated as “Green Tea Day” to raise awareness of the benefits of green tea. That is rich in many benefits such as helping to cure colds, cure heat in the stomach, improve appetite, and increase good bacteria in the intestines. It can help detoxify and eliminate toxins in the intestines, helping to protect the liver from toxins and diseases. And help relax the mood, make it fresh, etc. On this day, a traditional green tea ceremony and matcha drinking ceremony are held in a Japanese village. To better understand the tea ceremony and to drink tea passed down from my ancestors.
If you still don’t know what to drink today, try brewing a cup of hot green tea.
#วันนี้วันอะไรกับฮอนโมโนนิปปอน #Honmononippon #ฮอนโมโนนิปปอน #คิดถึงอาหารญี่ปุ่นคิดถึงฮอนโมโนนิปปอน #วันแห่งชาเขียว #Greenteaday #ชาเขียว #Greentea
Takoyaki is a popular Japanese dish that we are all familiar with. Round balls of flour mixed with octopus meat, crispy on the outside and soft on the inside, topped with a sweet and salty, mellow sauce.
Today, we’ll show you how to make takoyaki with a ready-made dough set. For you to enjoy making Takoyaki at home with the original Japanese deliciousness. Let’s get this party started. ~~~
Ingredients (about 32 balls)
• Otafuku Takoyaki Kodawari 1 set
• Water 500 ml
• Octopus (chopped) about 160 g
• Egg 2 pcs.
• Green onion (chopped) 2 pcs.
• Salad oil (suitable)
• Otafuku Takoyaki Sauce
How to Cook
1. Put 2 eggs and takoyaki flour into 500 ml of water, and stir well.
2. Add green onion, squid tempura batter, and pickled red ginger in a separate mixing bowl.
3. Heat the takoyaki pan to 200°C and pour salad oil over it. (A piece of tempura crumbs will accumulate at the bottom of the hole.) After that, fill the hole of the takoyaki maker with batter to fill 80% of the hole.
4. Add the octopus and mixed ingredients, and add the batter until it overflows from the holes.
5. When the overflowing dough hardens, cut it into grids and turn it over.
6. Make the takoyaki into a round shape with the part you want to round down.
7. While turning the takoyaki, it will be browned.
8. Once it’s browned, it’s complete serve topped with takoyaki sauce and nori (seaweed).
Related products:
Source: Otafuku
#เมนูง่ายๆสไตล์ฮอนโมโนนิปปอน #Honmononippon #ฮอนโมโนนิปปอน #คิดถึงอาหารญี่ปุ่นคิดถึงฮอนโมโนนิปปอน #ทาโกะยากิ #takoyaki #Otafuku #โอตาฟุกุ
When we go to a Japanese restaurant, many of us probably enjoy appetizing soups, such as miso soup, right?
Slurp hot miso soup to clear your throat, garnished with seaweed, tofu, and green onions. It is an essential item on the Japanese table because it is a soup that is rich in many benefits, including aiding the digestive system, containing nutrients and minerals that help nourish bones, and containing antioxidants that help slow the deterioration of the skin and many other benefits.
Japanese people eat at least 1 cup of miso soup every day, but going to a Japanese restaurant for miso soup every day may be inconvenient for some people, so today I’m going to show you how to make easy miso soup to eat at home for everyone.
Ingredients (for 3 cups)
1. 3 cups of dashi soup stock (720 ml)
2. 3 tbsp miso
3. 150 grams of diced soft tofu, each piece is approximately 2×2 cm in size.
4. 1 teaspoon dried wakame (cut into small pieces as needed).
5. ½ cup of chopped green onions
How to Cook
1. Pour the dashi broth into a pot and heat over high heat until it begins to boil.
2. Reduce the heat to low and add the miso, stirring to combine.
3. To the broth, add soft tofu and wakame seaweed. To prevent the tofu from crumbling, spread it gradually from the chopping board directly onto the pot.
4. When the tofu in the pot begins to move, turn off the heat before it floats to the surface.
5. Serve in a soup bowl. Garnish with sliced spring onions.
The important factor in whether or not miso soup has a delicious mellow flavor is the miso that we use. Especially if we want to eat miso soup that is the original taste, we recommend Hikari-Miso Organic White Miso, a leading miso brand from Japan. Miso is made in the traditional Shinshu style with organic rice and soybeans. It is light beige in color and has a refreshing aroma as well as a variety of umami flavors.
Related products:
Source: Hikari-Miso
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