Chewy and smooth noodles, mellow soup, much like eating at a ramen restaurant.

We recommend “Chuka Soba” (中華そば), also known as Chinese soba in Japanese. Chinese-style ramen menu that can be considered the genesis of Japanese ramen. It is distinguished by the simple delectability of the pork and chicken bone broth, which is rich in umami flavors. Come with chewy noodles and classic side dishes like chashu pork, menma bamboo shoots, and sliced spring onions. You’ll taste a well-balanced flavor that’s not extremely rich.

This bowl is part of the Sugomen (凄麺) brand’s Ippin Series (逸品シリーズ), offering the wonderful classic flavors of each ramen. You’ll enjoy soft, chewy, non-fried ramen noodles in a large bowl that feels like fresh noodles. Produced using proprietary patented technology. It tasted exactly what you’d get from a ramen restaurant.

How to eat.
1. Halfway open the lid. Take out all of the condiment sachets.
2. Tear the dried vegetable sachet into the bowl. Pour 430 ml of hot water, or it reaches the indicator line inside the bowl. Close the lid and wait for about 4 minutes or until the noodles are soft to the desired level.
3. Open the lid. Tear the sauce sachet into the bowl, stirring well.
4. Tear the chashu pork and menma bamboo shoots sachet into the bowl. Ready to eat.

Product Specifications

• Food allergen information: Contains wheat flour and soybean products.

• Net weight: 116 g

• Imported from Japan

Product EXP. 20/5/2024

The product received may be modified in package and quantity from the manufacturer. The company reserves the right to change such changes without prior notice.

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