Chewy and smooth noodles, rich soup, much like eating at a ramen restaurant.

Tsubame-Sanjo ramen, a popular local dish from Niigata prefecture in Japan. Make an impression with brown broth made with well-flavored Niigata soy sauce. Combining the umami flavor of sun-dried sardines (Niboshi) and the refreshing sweetness of properly cooked pig backfat. It goes well with the thick and soft ramen noodles. I can tell you that if you enjoy rich oily soups, you should not miss them.

This bowl is part of the Sugomen (凄麺) brand’s Local Series (ご当地シリーズ), offering unique flavors of ramen in each Japanese prefecture. You’ll enjoy soft, chewy, non-fried ramen noodles in a large bowl that feels like fresh noodles. Produced using proprietary patented technology. It tasted exactly what you’d get from a ramen restaurant.

How to eat.
1. Halfway open the lid. Take out all of the condiment sachets.
2. Tear the dried meat and vegetable sachets into the bowl. Pour 430 ml of hot water, or it reaches the indicator line inside the bowl. Close the lid and wait for about 5 minutes or until the noodles are soft to the desired level.
3. Open the lid. Tear the soup sachet into the bowl, stirring well. Ready to eat.

Product Specifications

• Food allergen information: Contains wheat flour, fish, and soybean products.

• Net weight: 124 g

• Imported from Japan

Product EXP. 12/8/2024

The product received may be modified in package and quantity from the manufacturer. The company reserves the right to change such changes without prior notice.

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