Takoyaki is a Japanese savory ball-shaped pancake that mainly consists of batter and octopus or any other filling you like.

The word “Tako” means Octopus, and the word “yaki” means grilled or cooked. Thus, you can add different toppings and ingredients to the batter base. The most common filling is of course octopus, but you can put squid, shrimp, cheese, or anything you think would match with. And for the toppings; takoyaki sauce, Japanese Mayonnaise katsuobushi (bonito flakes), or nori makes takoyaki even better!

How to use:

• Add 100g Takoyaki flour to 100ml water in a bowl and mix well.
• Warm a Takoyaki Hot Plate up to 200 degrees and grease. Put the dough up to half of the holes.
• Put the ingredients over the dough and again add the rest of the dough until it overflows.
• Cook 1min and a half, and turn the dough to make it round. In order to make the dough round, move the overflow dough inside the holes.
• Keep turning until it becomes round and brown.
• Add nori or any topping you want like Takoyaki Sauce, Japanese Mayonnaise, and Bonito Flakes.

Product EXP. 22/9/2024