34 in stock
Bring a unique flavour to your salad dressings and stews with Uchibori’s black vinegar. Made using pure brown rice, this vinegar is mildly fermented to create a deeper flavour than non-fermented varieties. Perfect for salad dressings, marinades, pickling mixtures, sauces, dips and rice. In addition to adding some vinegar to your dishes as a subtle touch, you can also drink it by mixing it with water and honey.
Product EXP. 28/07/2022