Chewy and smooth noodles, rich soup, much like eating at a ramen restaurant.

This bowl is characterized by its thin noodles that go well with the Hakata-style tonkotsu broth co-developed with Ichiban Shokuhin company, Kyushu. Delicious, mellow, rich, and full of pork bone flavor.

This bowl is part of the Sugomen (凄麺) brand’s Local Series (ご当地シリーズ), offering unique flavors of ramen in each Japanese prefecture. You’ll enjoy soft, chewy, non-fried ramen noodles in a large bowl that feels like fresh noodles. Produced using proprietary patented technology. It tasted exactly what you’d get from a ramen restaurant.

How to eat.
1. Halfway open the lid. Take out all of the condiment sachets.
2. Tear the dried meat sachets into the bowl. Pour 430 ml of hot water, or it reaches the indicator line inside the bowl. Close the lid and wait for about 2 minutes or until the noodles are soft to the desired level.
3. Open the lid. Tear the soup powder and sauce sachets into the bowl, stirring well.
4. Tear the dried spring onion and garlic sachet into the bowl. Ready to eat.

Product Specifications

• Food allergen information: Contains wheat flour and soybean products.

• Net weight: 110 g

• Imported from Japan

Product EXP. 15/7/2024

The product received may be modified in package and quantity from the manufacturer. The company reserves the right to change such changes without prior notice.

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