Chewy and smooth noodles, rich soup, much like eating at a ramen restaurant.

Let you experience the rich and flavorful Chinese-style sour and chili ramen in this bowl, which uses broth made from chicken and pork bones, blending the spiciness of chili oil and the sourness of black vinegar until it’s perfectly combined. Comes with soft and chewy ramen noodles and full toppings such as tofu, eggs, wood ear mushrooms, and dried vegetables.

This bowl is part of the Sugomen (凄麺) brand’s Ippin Series (逸品シリーズ), offering the wonderful classic flavors of each ramen. You’ll enjoy soft, chewy, non-fried ramen noodles in a large bowl that feels like fresh noodles. Produced using proprietary patented technology. It tasted exactly what you’d get from a ramen restaurant.

How to eat.
1. Halfway open the lid. Take out all of the condiment sachets.
2. Tear the dried tofu and egg sachet into the bowl. Pour 430 ml of hot water, or it reaches the indicator line inside the bowl. Close the lid and wait for about 4 minutes or until the noodles are soft to the desired level.
3. Open the lid. Tear the soup powder and chili oil sachets into the bowl, stirring well. Ready to eat.

Product Specifications

• Food allergen information: Contains wheat flour, shellfish, and soy products.

• Net weight: 111 g

• Imported from Japan

Product EXP. 11/6/2024

The product received may be modified in package and quantity from the manufacturer. The company reserves the right to change such changes without prior notice.

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