Enjoy making takoyaki at home.

Invite you to have delicious and easily enjoy takoyaki with the “Otafuku Takoyaki Kodawari Set,” which contains delicious secrets from four special ingredients:

1. Otafuku’s signature okonomiyaki flour.
2. A mix of 100% Surume squid powder and crispy squid tempura batter. It gives a rich, deep flavor.
3. Nori (seaweed) made in Japan 100%, a fresh green color, and a sea aroma. Give a perfect delectable.
4. Pickled red ginger adds an appetizing color and a richer flavor.

Just prepare the ingredients and come ready to be delicious.

Food allergen information: Contains wheat flour and squid.

Net Weight: 171 g (4 servings)

Imported from Japan

Product EXP. 31/8/2024

Easy Takoyaki Recipe.

Ingredients (for 4 servings)
1. Otafuku Takoyaki Kodawari 1 set
2. Water 500 ml
3. Octopus (chopped) about 160 g
4. Egg 2 pcs.
5. Green onion (chopped) 2 pcs.
6. Salad oil (suitable)
7. Otafuku Takoyaki Sauce

Instructions
1. Put 2 eggs and takoyaki flour into 500 ml of water, and stir well.
2. Add green onion, squid tempura batter, and pickled red ginger in a separate mixing bowl.
3. Heat the takoyaki pan to 200°C and pour salad oil over it. (A piece of tempura crumbs will accumulate at the bottom of the hole.) After that, fill the hole of the takoyaki maker with batter to fill 80% of the hole.
4. Add the octopus and mixed ingredients, and add the batter until it overflows from the holes.
5. When the overflowing dough hardens, cut it into grids and turn it over.
6. Make the takoyaki into a round shape with the part you want to round down.
7. While turning the takoyaki, it will be browned.
8. Once it’s browned, it’s complete serve topped with takoyaki sauce and nori (seaweed).

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