A basic and essential ingredient,

This Kombu stock has been made with the seaweed to lend a delicious savory flavor to your Japanese dishes. The dashi powder dissolves quickly for a smoother liquid base and can be used in a wide range of cooking.

Dashi is a hugely versatile ingredient and is the basis for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Traditionally made from kombu, this instant variety is much quick and easier to prepare.

Product EXP. 14/05/2025