The secret accent of white wine makes meat even more delicious!

Beef Bowl (Gyudon) Sauce 175g is a Japanese-style beef rice bowl sauce mixed with seaweed & bonito broth which produces a powerful taste and rich aroma. This delicious sauce has a hint of white wine which really compliments sliced stewed beef and onion traditionally found in gyudon.

How To Use to make a classic gyudon:

• Add 80ml water, 1 sachet of donburi seasoning and 1/4 chopped onion to a pan and simmer.
• Once the onion has softened, add 60g chopped beef and cook further.
• When the beef has heated through, pour beef and onion mixture on top of a single serve of cooked rice in a large donburi bowl. Enjoy!

Product EXP. 01/12/2024