Classic Japanese ginger pork (Shogayaki) Ready in 20 minutes!

A classic Japanese ginger pork sauce. With just 2-3 spoons of this ginger pork sauce, you can transform plain pork into a succulent and fragrant Japanese culinary favourite. With hints of onion and a sweet yet savoury taste that really makes the ginger pop. This ginger pork sauce can be used as either a marinade or a tasty pickling ingredient.

A quick and easy shortcut for making ginger pork :

• Lightly season sliced pork and fry in a pan with a little oil until cooked through.
• Drizzle 2-3 tbsp of ginger pork sauce per 200g of meat.
• Serve on a bed of boiled rice with shredded cabbage for Japanese authenticity.

Product EXP. 03/12/2024