Simply wonderful with Japanese-style side dishes.

Kinpira Gobo is a traditional and very popular side dish in Japan. Made from burdock roots mixed with carrots and seasoned to mellow, sweet, and slightly savory. It’s usually served as a side dish with steamed or boiled rice, put in a bento box, and served as an appetizer. It is convenient and saves time because it is ready-to-eat and can be served instantly.

The product should be refrigerated as soon as it is received.

Storage instructions
• The recommended storage temperature for chilled items is 0 -10 ° C.
• After opening, the product needs to be kept in a food container and refrigerated. It is recommended to consume it within 3 days.

Product Specifications

• Food allergen information: Contains gluten from wheat, soybean, sesame, and fish products.

• Net weight: 120 g

Product EXP. 03/01/2025

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