฿69.00
11 in stock
🫘 In Japanese cuisine, Shoyu, or Japanese soy sauce, is regarded as a fundamental sauce. This Wadakan Kombu Shoyu is unique in that it contains three times as much kombu seaweed as other brands. It also includes soy sauce, mirin, sugar, and dashi broth. Allowing you to enjoy the aroma and mellow taste of salty, and a little bit sweet. It can be used as a base for soups, dipping sauces, stir-fries, and even marinating. It is ideal for those who enjoy cooking Japanese cuisine. 🍜🍱
🚩 Food allergen information: Contains soy.
👉 Net weight: 300 ml
✈️ Imported from Japan ✈️
📌 Product EXP. 14/11/2024
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