🍢 The new concentrated Tsuyu recipe is more flavorful and mellow.😋

🍤 If you enjoy Japanese cuisine and want to try cooking it at home. Tsuyu is a seasoning that will make your Japanese cooking much more convenient and simple. Tsuyu is made up of soy sauce, mirin, and dashi. It’s frequently used as a sauce for Japanese noodles like soba, somen, and udon. It is also used in a variety of other dishes, such as stir-fried with vegetables or meat to make donburi, hot pot soup, Japanese-style boiled fish head, and tempura sauce. 🦪

🍜 Sanbishi Awase Dashi Tsuyu is a three-times-concentrated Tsuyu fill with umami flavor from three types of dried fish: sardines, mackerel, and bonito. Including scallops and seaweed until the flavor is more mellow than before. Simply mix it with the appropriate amount of water and you’re ready to enjoy it with your Japanese food. 🐟

🥢Ratio examples for creating various menus.

• Sauce 1: Water 2 for cold ramens such as zaru ramen, tempura sauce, or donburi sauce
• Sauce 1: Water 4-5 for boiled food such as Japanese-style boiled fish head
• Sauce 1: Water 5-6 for hot ramen
• Sauce 1: Water 7-9 for hot pot or oden

🌟Note: To get the flavor you like. The ratio can be changed as needed.

🚩 Food allergen information: Contains fish and soy products.

👉 Net weight: 310 ml

✈️ Imported from Japan

📌 Product EXP. 31/7/2024

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