Shio Konbu makes it simple to add umami to your favorite dishes.

Shio Konbu from Kurakon brand is made using Hokkaido konbu seaweed sliced ​​and meticulously simmered with shoyu, salt, and other seasonings then bring it to dry. The result is a taste that balances both salty and sweet with the intense scent of the sea. It is very well-liked in Japan. Whether consumed as a side dish with rice, a snack, or a component in a variety of dishes like ochazuke, onigiri, tamagoyaki, salad, pasta, or fried rice, they all contribute to enhancing the umami flavor of each dish. Moreover, it contains a lot of minerals, vitamins, calcium, and dietary fiber from kombu seaweed.

Product Specifications

• Food allergen information: Contain soy products and may contain wheat.

• Net weight: 58 g

• Imported from Japan

Product EXP. 31/8/2024

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