Rich shoyu enhances the flavor of your favorite sashimi dishes.

This bottle of Ichibiki shoyu is a Saishikomi Shoyu (再仕込み), which goes through a twofold fermenting process that takes twice as long as other types of shoyu. It has the umami flavor of Hidaka seaweed as well as a high concentration of Mirin. This produces a dark shoyu with a mellow flavor of salty, sweet, and slightly spicy. It helps to bring out the delicious taste of the sashimi menu very well.

After opening, the lid should be completely closed. The product should be used up within 90 days and kept at room temperature.

Product Specifications

• Food allergen information: Contains wheat and soybean.

• Net weight: 200 ml

• Imported from Japan

Product EXP. 08/04/2025

The product received may be modified in package and quantity from the manufacturer. The company reserves the right to change such changes without prior notice.

#HonmonoNippon #ฮอนโมโนนิปปอน #อาหารญี่ปุ่น #ญี่ปุ่น #JapaneseFood #Japan #Shoyu #โชยุ #Sashimi #ซาชิมิ #คิดถึงอาหารญี่ปุ่นคิดถึงฮอนโมโนนิปปอน #นำเข้าจากญี่ปุ่น #ImportfromJapan