🐟 Firm Japanese sardines seasoned with mellow shoyu. 🇯🇵

🌊 Another type of fish that Japanese people enjoy eating is iwashi or sardines. It is a fish high in DHA and EPA, an omega-3 fatty acid that is beneficial to your skin. Increases collagen and elastin fiber production. Make your skin look younger and more radiant. Helps to reduce wrinkles and dark spots. Additionally, it can protect the skin from UV ray damage. This Kesennuma Hotei Iwashi Shoyu Ni is made from Japanese sardines. It’s seasoned with Honjoso, a shoyu made using traditional methods. The flavor is not overly salty and very fragrant. Perfectly blended with a slight ginger aroma. Simply open the lid and eat with hot Japanese rice to enjoy a delicious meal. 🍚😋
🚩 Food allergen information: Contains fish and soy products.

👉 Net weight: 170 g

🇯🇵 Imported from Japan 🇯🇵

📍 Product EXP:  04/07/2025

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