🐠 Saba simmered in miso, tender, flavorful, and wonderful. 🍥

🍚 Another well-liked fish in Japanese homes and eateries is the saba or mackerel, which is a good source of the beneficial fatty acids DHA and EPA. stimulates the brain and neurological system’s activity. Improve blood flow. Additionally, it supports maintaining youthful skin. The saba used in this Kesennuma Hotei Saba Miso Ni canned fish comes from Sanriku in Japan. The seaside town is regarded as one of the biggest fishing grounds. It is seasoned with red miso, which has a rich and wonderful umami flavor. Simply open the lid and eat with hot Japanese rice to enjoy a delicious meal. 😋

🚩 Food allergen information: Contains fish and soy products.

👉 Net weight: 180 g

✈️ Imported from Japan ✈️

📍 Product EXP:  19/05/2025

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