Smokey & Savory, Good souce of Umami.

Ito Kezuri is the dried, fermented, and smoked skip jack tuna. Young bonito has a similar color and texture and is sometimes used as a cheaper substitute for skip jack tuna. Katsuobushi’s distinct umami flavor comes from its high inorganic acid content. Shaved Katsuobushi and dried kombu are the main ingredients for making dashi (Japanese soup stock).

Bonito flakes shaved from well-selected dried bonito. As these bonito flakes are shaved thinly, they can be used as toppings for salad, okonomiyaki, and tofu.

Product EXP. 01/03/2025