10 in stock
This pack contains three servings of udon noodles, made in Japan using rice flour. Make a bowl of udon so tasty that everybody, will want to try it.
How To Use
Enjoy these noodles cold and with fresh garnishes!
• Add the noodles to 1L boiling water per 100g.
• Cook for 7-8 mins, stirring constantly to prevent sticking. Do not add salt.
• Remove with a strainer and rinse under running cold water several times. Drain well.
• Serve with hot soup or with tsuyu dipping sauce with your preferred toppings.
Product EXP. 01/08/2022