Yaki udon contains two individually sealed packets of chewy udon noodles and two sachets of soy sauce for that delicious yaki udon taste, with a soy twist.
How To Use
• Pour 1 tbsp of cooking oil into a heated frying pan.
• Add any extra vegetables or meat.
• Add the noodles and sauce.
• If the noodles are hard to separate pour on 1 tbsp of hot water, before adding sauce, to help them soften up.