฿109.00
1 in stock
Seasoned konbu seaweed is scented with shiso leaves (known as “Oba” in Japanese). It’s usually used to make Onigiri rice balls, served as a side dish with steamed or boiled rice, garnish on a salad, served as an appetizer, or to cook a variety of dishes, and it’s all delicious. It is convenient and saves time because it is ready-to-eat and can be served instantly.
The product should be refrigerated as soon as it is received.
Storage instructions
• The recommended storage temperature for chilled items is 0 -10 ° C.
• After opening, the product needs to be kept in a food container and refrigerated. It is recommended to consume it within 3 days.
• Food allergen information: Contains gluten from wheat, soybean, and sesame.
• Net weight: 120 g
Product EXP. 24/01/2025
#HonmonoNippon #ฮอนโมโนนิปปอน #อาหารญี่ปุ่น #ญี่ปุ่น #เครื่องเคียง #เครื่องเคียงญี่ปุ่น #สาหร่ายคอมบุ #Konbu #กับแกล้ม #Appetizer #JapaneseFood #Japan #คิดถึงอาหารญี่ปุ่นคิดถึงฮอนโมโนนิปปอน