฿119.00
Out of stock
Gyoniku (魚肉ソーセージ), or fish sausage of the Nissui brand from Japan is made from high-quality surimi fish meats that are rich in protein, DHA, EPA, and up to 350 mg of calcium. Using standardized production techniques and disinfecting at high temperatures, the products are clean and safe. Packed in metal-free and environmentally friendly “Eco-Clip” packaging.
Just peeling off the film lets you be consumed right away. Alternatively, use it as an ingredient in a variety of dishes such as fried rice, salads, yakisoba, and corn dogs, or add it to soups as well. It is tasty and beneficial for the body. Suitable for everyone in the family as well as those who want to maintain good health and lose weight.
Storage instructions
• Recommended to keep refrigerated at temperatures 0 -10 ° C.
• Avoid freezing it because it will change the texture of the sausage.
• Food allergen information: Contains fish, soybeans, wheat and may contain crab and salmon.
• Net weight: 225 g (75 g x 3 pcs)
• Imported from Japan
Product EXP. 17/03/2024
The product received may be modified in package and quantity from the manufacturer. The company reserves the right to change such changes without prior notice.
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