10 in stock
Karashi (辛子, からし) is Japanese yellow mustard and a popular condiment used for Natto, Oden, and many other foods. Karashi has a very hot and spicy taste as opposed to western mustard which is usually milder because of being mixed with vinegar and other ingredients. Karashi is used often for dipping to enjoy spiciness. It’s used as a condiment or as a seasoning in Japanese cuisine, such as oden, gyoza, and tonkatsu.
How to Make Karashi Using Powder
Just mix some powder with a little water (ratio 1:1) to form a paste. Preferably shortly before you want to eat it as it will lose flavor quickly once exposed to the air. If you want to keep it, then cover it with some cling film.
Product Exp. 03/06/2022