These thick-cut noodles are perfect for noodle lovers who like a little more girth to their noodles. With just wheat flour, salt, and some starch to prevent sticking, these noodles are simple, delicious, and easy to use in any udon dish. Try making zaru udon or kamaage udon with these. Just boil, prepare your soup and toppings, and enjoy.
How To Use :
Enjoy these noodles cold and with fresh garnishes!
• Add the noodles to 1L boiling water per 100g.
• Cook for 10-15 mins, stirring constantly to prevent sticking. Do not add salt.
• Remove with strainer and rinse under running cold water several times. Drain well.
• Serve with hot soup or with tsuyu dipping sauce with your preferred toppings.