Out of stock
A bottle of light katsuo bonito and kombu kelp based tsuyu soup for udon noodles made from pure bonito. This somen tsuyu soup can be used straight from the bottle, with no need to dilute. Dip your udon noodles into a beaker of this soup before eating for the perfect udon taste.
How To Use
Easy and convenient.
• Pour a small amount in to a cup or beaker and dip chopstick portions of somen in the tsuyu before eating.
• Add fresh toppings of chopped spring onion, Japanese mushrooms or shredded kizami nori to your noodles.
Product Exp: 28/07/2022