A delicious combination of chopped dried bonito.

This furikake rice seasoning suitable for a range of dishes, but best served on top of freshly cooked rice. Use as a crust for fish before cooking in a frying pan or as a topping for fresh pasta to give your dishes a slight Japanese flavour twist. Please consume as soon as possible after opening.

How To Use : 

Enjoy furikake by sprinkling it to suit your taste on a serving of rice.
Enjoy furikake by mixing it with rice and forming it into an onigiri ball.

Product EXP. 03/01/2025