21 in stock
This furikake rice seasoning suitable for a range of dishes, but best served on top of freshly cooked rice. Use as a crust for fish before cooking in a frying pan or as a topping for fresh pasta to give your dishes a slight Japanese flavour twist. Please consume as soon as possible after opening.
How To Use :
Enjoy furikake by sprinkling it to suit your taste on a serving of rice.
Enjoy furikake by mixing it with rice and forming it into an onigiri ball.
Product EXP. 18/12/2021