Sushi Vinegar 360 ml – Honmono Nippon
ซื้อผลิตภัณฑ์นี้และรับ 2 คะแนน (฿2.00)
Yaki Udon Shoyu Aji 442 g (2 servings)
29/12/2020
Nagatanien Shijimi Clams and Wakame Seaweed Soup 12 g (4 g x 3 sachets)
02/01/2021

Sushi Vinegar 360 ml

  รับ 2 คะแนน
฿129.00

15
DI-UCB-1612 , ,

15 in stock

Description

Great food comes from great ingredients!

Sushi vinegar, or seasoned rice vinegar, is an important part of making sushi. Vinegar was originally added to rice as a way to help preserve the fish. Made with vinegar brewed from sake, sugar, natural salt and konbu kelp dashi stock. The tradition has stuck and rice vinegar is used to add unique and yummy.

 

How To Use :

• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 2 tbsp of sushi vinegar to every one cup of cooked rice.
• Fold the vinegar until the rice has fully cooled. Your rice is now ready to make sushi!

 

Product EXP. 18/09/2024

 

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