9 in stock
Yakisoba is arguably one of the most loved noodle dishes to come out of Japan. Traditionally prepared on a barbecue with heaps of pork, cabbage and carrot slices, yakisoba can now be made at home using a single fry pan. Much less fuss, and just as delicious!
How To Use
• Heat up a tablespoon of oil in a frypan. Add slices of your favorite meat and vegetables and fry until cooked. (Suggested ingredients include onion, green pepper, cabbage, and pork).
• Add 1 packet of noodles and continue frying, loosening the noodles as you do so.
• When noodles are completely loosened and everything is cooked, add 1 sachet of liquid sauce and mix through. Then enjoy!
Product EXP. 15/11/2021