3 in stock
Funmatsu tea powder, it is made from young tea leaves which have been covered for 8-10 days before being cut or harvested by a machine. The tea leaves will be massaged and baked dry and are called “Sencha (煎茶)”. Then, they will be ground up by a grinder. In this grinding process, the midribs will still remain. Particles of the Funmatsu tea powder will be larger at 40-80 microns. If this type of tea is used in the Japanese tea ceremony, it will leave a feeling of having leftover astringent tea sticking on the tongue, inside the mouth and the throat.
Product EXP. 27/10/2021