100 percent of Japanese tea leaves. The new standard for tea.

Tea leaves are steamed and ground into powder, for a traditional Japanese specialty. Shizuoka produces matcha using high-quality leaves. Nowadays, matcha is not just for drinking, but is also used in a variety of foods and sweets, and has recently picked up popularity in the west. Harada grows our own tea leaves and uses our own production factories, so we can provide matcha products with a unique competitive advantage.

How to Prepare Matcha:

Put 1 teaspoon (1.5-2g.) of Matcha into a tea bowl. Pour 70-80ml. Of boiled water (80-90C) and whisk well.
*It is also convenient for making sweet.

Product EXP. 14/01/2025