🍜 Enjoy the freshness of udon noodles from the Ogawa.

😋 Ogawa Seimen Udon are flat and smaller than typical udon noodles, in contrast to other brands. made with salt and local wheat flour. gives a soft, chewy feel and a unique noodle flavor. Just include your favorite udon broth. You can be certain that it will taste just as good as a renowned Japanese restaurant.

🥢 Delicious by boiling method.
1. Bring the water to a boil and add a bit of salt. (1 l of water for 100 g of udon noodles)
2. Add the udon noodles once the water has boiled. To keep the udon noodles from sticking together, stir continuously.
3. The udon noodles should be boiled for 10 to 15 minutes before being promptly rinsed in cold water to maintain their softness and chewiness.
4. The udon noodles are ready to be cooked.

🚩 Food allergen information: Contains wheat flour.

👉 Net weight: 200 g

✈️ Imported from Japan ✈️

📌 Product EXP. 30/09/2024

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