Enjoy one of the Japanese cuisine’s chewiest and most well-known delicacies.

Mochi is made from sweet rice that has been soaked, steamed, and pounded into a thick, chewy paste. It is then allowed to dry until firm enough to slice into the handy block-like pieces available. Mochi can be grilled, pan-fried, or boiled, and once it is cooked it becomes soft, chewy, and ready to eat. Enjoy these tempting rice treats grilled, boiled, in soup, or with azuki sweet red bean paste.

Product EXP. 31/10/2025