12 in stock
Sencha is the most common green tea It’s made from smaller fragments of tea and tastes thicker and more full-bodied brew. This product is more inexpensive. This makes it ideal for teabag production and food service, especially for the restaurants serving tea for free.
Aside from its price point, its bitter taste pairs well with fish and a great tea to refresh your taste buds for the next course. This is especially important if you’re eating different types of sushi in one meal. You won’t be able to fully taste the sushi if your tongue is still oily from the last sushi you’ve eaten.
Product EXP. 03/12/2021