• Japanese Buta Chashu


    850 THB 600 THB

    In stock

  • What is your favorite ramen topping?

    Make this easy, melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out there!

    In Japanese, Chashu is sometimes called “Nibuta” (煮豚), literally means simmered/braised pork, as opposed to “Yakibuta” (焼豚), which means barbecued pork. The Japanese enjoy Chasu as a topping for Ramen and other noodles, as well as Chasu over steamed rice called Chashu Don, like a rice bowl.

    Japanese have adapted the famous Chinese barbecued pork called Char Siu (叉燒) as chāshū (チャーシュー). Unlike the Chinese version which requires roasting over high heat, we prepare the meat by rolling it into a log and then braising it over low heat in a sauce seasoned with soy sauce, sake, and sugar.


    1 Packs = 1,000g./ 600 baht.


    Cooking Instructions :

    These are fully cooked Chashu Pork, just defrost the number of pieces you like to consume, throw them over a pan fry them, or heat them in a microwave.


    ***Delivery Area***
    👉🏻Bangkok / Perimeter (Pathum Thani / Nonthaburi / Samut Prakan)
    👉🏻Western Region: Samut Sakhon/Nakhon Pathom (Mueang District, Sam Phran District, Nakhon Chai Si District, Phutthamonthon District)
    👉🏻Eastern Region: Chon Buri (all districts except islands)
    👉🏻Northern Region: Chiang Mai (Mueang District only)/Chiang Rai (Mueang District only)
    👉🏻Northeastern Region: Nakhon Ratchasima (Mueang District only)/Khon Kaen (Mueang District only)
    👉🏻Southern Region: Surat Thani (Mueang District and Koh Samui only)


    Product Exp: 31/01/2021

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