11 in stock
These thick, chewy, fresh-style udon noodles taste and look so authentic, you won’t even be able to tell that they’re gluten free! Made using Japanese rice flour, these udon are an ideal way to enjoy your favorite hot and cold udon dishes while also pursuing a gluten free lifestyle. Low in fat and high in fiber, these noodles can be used in any classic udon dish!
• Put one package of noodles into approx. 1L boiling water and add 1 tsp salt (if desired).
• Bring to the boil again, then cook on medium high, stirring occasionally, for 3-4 minutes or until desired tenderness is reached.
• Drain water well. It can be served hot or warm with any kind of noodle sauce, or in your favorite noodle recipes.
Product EXP. 10/02/2022