12 in stock
Soba is a traditional type of Japanese noodle that is mainly produced in Hokkaido. They can be served either hot in a delicious soup, or even served chilled with a tsuyu and wasabi dipping sauce, a great way to cool down in the warm summer months.
These soba noodles, infused with Japanese matcha green tea, have a slightly sweeter taste than regular soba and are a great choice for special occasions or a refreshing, light tea soba taste.
How To Use
• Add the noodles to 1L boiling water per 100g.
• Cook for 10-15 mins, stirring constantly to prevent sticking. Do not add salt.
• Remove with strainer and rinse under running cold water several times. Drain well.
• Serve with hot soup or with tsuyu dipping sauce with your preferred toppings.
Product EXP. 01/07/2022