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Fresh Beni Haruka Japanese Sweet Potato from Chiba


SHB-PM01 , , , ,

4 in stock


Moist, creamy mouthfeel and elegant sweetness.

Beni Haruka is one of the most popular varieties of Sweet Potato in Japan. It is soft in texture and remarkable sweet flavor. Beni Haruka is a type of Japanese sweet potato that has purple skin and golden insides. When cooked, the sweet potato pulp is soft and chewy with a sweet taste and smooth texture. [Guaranteed product import from Japan.]

How to bake:
1. Wash a potato and wrap it in aluminum foil.
2. Heat an oven at 200ํC, and bake it in 40-50 minutes.
3. Stab a skewer into the potato, when it goes smoothly, it’s ready to eat!


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