6 in stock
When Japanese think of flavored Kamaboko, what comes to many people’s mind is probably Cheese Kamaboko, which is a cheese-flavored, cheese-bits-embedded Kamaboko fish cake.
In general, Cheese Kamaboko has a firm, smooth texture and is lightly seasoned. It is not fishy at all and really easy to eat. This Cheese Kamaboko has rich-tasting processed cheese bits inside and matches perfectly with beer.
Product Exp. 07/09/2021