11 in stock
Whether it’s crunchy okonomiyaki or fluffy takoyaki you want to try your hand at making, recreate the moreish secrets of Japan’s most famous street foods with this pre-seasoned flour. Flavored with just the right dash of soy sauce and salt to give your batter a savory crispness once fried, the addition of baking powder in this flour makes a batter light and airy, giving it a delicate texture that enhances the taste of your succulent fillings and rich toppings.
Product Exp. 03/03/2022