15 in stock
NIPPN strong flour (bread flour) is the proportion of protein is equal to or greater than 12%, the other to be used in soft noodles and the like to come out in the pan-Chinese noodles, school lunches, some dried pasta of the domestic is using the flour of the meal.
Protein Content 12% / Ash 0.38%
Product Exp. 19/11/2021