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Beni Haruka is one of the most popular sweet potato varieties of Japan. Soft texture and outstanding sweetness, Beni Haruka is a type of Japanese sweet potato with purple and golden skin. When cooked, the sweet potato pulp becomes soft, chewy, sweet, and smooth. [Warranty products imported from Japan]
How to bake:
1. Wash the potatoes and wrap them in aluminum foil.
2. Put in the oven at 200 ํ C and bake in 40-50 minutes.
3. Put a skewer into the potato when it’s smooth and it’s ready to eat!